| Focaccia Sandwich |
| Recipe Name |
ingredients |
Macronutrients recipe |
Macronutrients 100g |
Recipe Weight (net) |
Calories Recipe |
Calories 100g |
Allergens
|
| Mayfair 39: Mortadella Sandwich with Pistachios |
FOCACCIA; mortadella; CREAM CHEESE; arugula; PISTACHIO BASE; extra virgin olive oil; Lemon fresh; |
27.06g protein / 49.53g fat (of which 14.5g saturated) / 117.99g carbohydrates (of which 1.15g sugars) / 0.47g fiber / 0.65g salt |
7.89g protein / 14.44g fat (of which 4.23g saturated) / 34.4g carbohydrates (of which 0.34g sugars) / 0.14g fiber / 0.19g salt
|
340 |
1025.93kCal / 4292.49kJ |
299.11kCal / 1251.48kJ |
pistachio, gluten, lactose, sesame |
| Mayfair 39: Prosciutto Cotto Sandwich
|
FOCACCIA; PROSCIUTTO COTTO; Burrata; CREAM CHEESE; fresh baby spinach; truffle salsa; extra virgin olive oil; lemon juice; |
53.79g protein / 280.52g fat (of which 30.81g saturated) / 117.37g carbohydrates (of which 4.27g sugars) / 0.63g fiber / 0.81g salt |
11.32g protein / 59.06g fat (of which 6.49g saturated) / 24.71g carbohydrates (of which 0.9g sugars) / 0.13g fiber / 0.17g salt
|
475 |
3209.28kCal / 13427.63kJ |
675.64kCal / 2826.88kJ |
gluten, lactose, mustard, sesame, celery |
| Maifair 39: Sandwich with Hummus
|
FOCACCIA; canned chickpeas; sun-dried tomatoes in sunflower oil; boiled beetroot; carrot; Salad mix; extra virgin olive oil; Red bell pepper; yellow bell pepper; Green bell pepper; Olive pomace oil; iodized salt; black pepper; |
23.93g protein / 39.84g fat (of which 5.15g saturated) / 142.1g carbohydrates (of which 7.59g sugars) / 9.35g fiber / 2.83g salt |
6.14g protein / 10.22g fat (of which 1.32g saturated) / 36.44g carbohydrates (of which 1.95g sugars) / 2.4g fiber / 0.73g salt
|
390 |
1022.7kCal / 4278.98kJ |
262.23kCal / 1097.17kJ
|
gluten, sesame |
| MayFair39 : Crudo Prosciutto Sandwich
|
FOCACCIA; Burrata; Prosciutto Crudo; Candied cherry tomatoes; Salad mix; lemon juice; extra virgin olive oil; black pepper; |
46.09g protein / 271.64g fat (of which 16.66g saturated) / 115.39g carbohydrates (of which 3.98g sugars) / 0.76g fiber / 0.03g salt |
11.32g protein / 66.74g fat (of which 4.09g saturated) / 28.35g carbohydrates (of which 0.98g sugars) / 0.19g fiber / 0.01g salt
|
405 |
3090.64kCal / 12931.24kJ |
759.37kCal / 3177.2kJ |
gluten, sesame |
| Mayfair 39 : Ventricina salami sandwich |
FOCACCIA; Ventricina salami; Candied cherry tomatoes; GORGONZOLA; arugula; extra virgin olive oil; lemon juice;
|
23.6g protein / 60.54g fat (of which 11.97g saturated) / 113.83g carbohydrates (of which 3.17g sugars) / 0.33g fiber / 0.01g salt |
6.34g protein / 16.27g fat (of which 3.22g saturated) / 30.6g carbohydrates (of which 0.85g sugars) / 0.09g fiber / 0g salt
|
370 |
1094.56kCal / 4579.64kJ |
294.24kCal / 1231.1kJ |
gluten, lactose, sesame |
| Mayfair 39: Brisket Sandwich |
FOCACCIA; Brisket Food Glory; BRIE; Salad mix; Mustard; honey; ELLE &VIRE COOKING CREAM; Red bell pepper; |
39.28g protein / 19.61g fat (of which 4.02g saturated) / 132.53g carbohydrates (of which 21.51g sugars) / 0.49g fiber / 0.03g salt
|
10.94g protein / 5.46g fat (of which 1.12g saturated) / 36.92g carbohydrates (of which 5.99g sugars) / 0.14g fiber / 0.01g salt
|
355 |
863.79kCal / 3614.1kJ |
240.61kCal / 1006.71kJ |
gluten, lactose, sesame |
| Mayfair 39: Smoked Salmon Sandwich |
FOCACCIA; SMOKED SALMON; frozen avocado; extra virgin olive oil; Salad mix; lemon juice; BALSAMIC VINEGAR CREAM; Mustard; |
33.54g protein / 44.38g fat (of which 4.13g saturated) / 119.46g carbohydrates (of which 2.25g sugars) / 4.63g fiber / 0.03g salt |
9.47g protein / 12.54g fat (of which 1.17g saturated) / 33.74g carbohydrates (of which 0.64g sugars) / 1.31g fiber / 0.01g salt
|
350
|
1011.44kCal / 4231.86kJ |
285.72kCal / 1195.45kJ |
gluten, fish (may contain bones), sulfites, sesame |
| Mayfair 39: Turkey sandwich |
FOCACCIA; turkey breast; SLICED BLACK OLIVES; SLICED KALAMATA OLIVES; arugula; honey; GRAN CUCCINA VEGETABLE CREAM (COOKING CREAM); Mustard; fresh parsley; green dill; fresh garlic; |
51.78g protein / 16.73g fat (of which 1.56g saturated) / 121.5g carbohydrates (of which 7.27g sugars) / 2.61g fiber / 1.35g salt |
14.88g protein / 4.81g fat (of which 0.45g saturated) / 34.91g carbohydrates (of which 2.09g sugars) / 0.75g fiber / 0.39g salt
|
345 |
843.66kCal / 3529.87kJ
|
242.43kCal / 1014.33kJ |
WARNING! may contain seeds, gluten, dairy, soy, sesame |
| Breakfast |
| Recipe Name |
ingredients |
Macronutrients recipe |
Macronutrients 100g |
Recipe Weight (net) |
Calories Recipe |
Calories 100g |
Allergens |
| Mayfair 39: Salmon poached eggs
|
EGG; Brioche hamburger bun; CREAM CHEESE; SMOKED SALMON; green asparagus; EGG YOLK; BUTTER 82%; lemon juice; iodized salt; black pepper; |
33.27g protein / 54.79g fat (of which 22.09g saturated) / 7.37g carbohydrates (of which 0.86g sugars) / 1.23g fiber / 2.09g salt |
8.94g protein / 14.73g fat (of which 5.94g saturated) / 1.98g carbohydrates (of which 0.23g sugars) / 0.33g fiber / 0.56g salt
|
370 |
655.69kCal / 2743.41kJ |
176.26kCal / 737.47kJ |
lactose, eggs, fish (may contain bones) |
| Mayfair 39: Scramble Turkey
|
BRIOCHE; EGG; turkey breast; MAYONNAISE; CREAM CHEESE; Salad mix; GRAN CUCCINA VEGETABLE CREAM (CREAM FOR COOKING); sunflower oil; BUTTER 82%; SRIRACHA SAUCE; |
40.94g protein / 65.68g fat (of which 18.17g saturated) / 34.49g carbohydrates (of which 9.52g sugars) / 1.35g fiber / 1g salt |
12.41g protein / 19.9g fat (of which 5.51g saturated) / 10.45g carbohydrates (of which 2.88g sugars) / 0.41g fiber / 0.3g salt
|
330 |
892.81kCal / 3735.52kJ |
270.55kCal / 1131.98kJ |
thickener: xanthan gum, gluten, dairy, lactose, mustard, egg, eggs, soy |
| Mayfair 39: Tartufo Scramble
|
BRIOCHE; EGG; Onion; CREAM CHEESE; Salad mix; sunflower oil; GRAN CUCCINA VEGETABLE CREAM (CREAM FOR COOKING); BUTTER 82%; truffle salsa; |
29.42g protein / 51.12g fat (of which 19.09g saturated) / 34.16g carbohydrates (of which 9.49g sugars) / 1.37g fiber / 0.87g salt |
10.29g protein / 17.87g fat (of which 6.68g saturated) / 11.94g carbohydrates (of which 3.32g sugars) / 0.48g fiber / 0.31g salt
|
285 |
714.37kCal / 2988.92kJ |
249.78kCal / 1045.08kJ |
gluten, dairy, lactose, egg, eggs, soy |
| Mayfair 39: Scrambled beef
|
BRIOCHE; EGG; beef tenderloin; CREAM CHEESE; arugula; Olive cake oil; sunflower oil; GRAN CUCCINA VEGETABLE CREAM (COOKING CREAM); PARMESAN; BUTTER 82%; |
41.59g protein / 64.88g fat (of which 22.73g saturated) / 35.74g carbohydrates (of which 9.76g sugars) / 1.47g fiber / 1.05g salt |
12.53g protein / 19.54g fat (of which 6.85g saturated) / 10.76g carbohydrates (of which 2.94g sugars) / 0.44g fiber / 0.31g salt
|
330 |
893.18kCal / 3737.07kJ |
269.03kCal / 1125.62kJ |
gluten, dairy, lactose, egg, eggs, soy, traces of egg |
| Starter |
| Recipe Name
|
ingredients |
Macronutrients recipe |
Macronutrients 100g |
Recipe Weight (net) |
Calories Recipe |
Calories 100g |
Allergens |
| Mayfair 39: Beetroot Hummus |
FOCACCIA; canned chickpeas; boiled red beetroot; oil from sun-dried tomatoes; Olive cake oil; lemon juice; fresh garlic; pine buds; red onion; fresh parsley; fresh green chili pepper; Red bell pepper; yellow bell pepper; Green bell pepper; iodized salt; black pepper; Dried oregano;
|
35.89g protein / 49.25g fat (of which 3.84g saturated) / 187.46g carbohydrates (of which 13.43g sugars) / 14.94g fiber / 3.49g salt |
8.55g protein / 11.74g fat (of which 0.91g saturated) / 44.68g carbohydrates (of which 3.2g sugars) / 3.56g fiber / 0.83g salt
|
415 |
1336.66kCal / 5592.59kJ |
318.56kCal / 1332.86kJ
|
gluten, sesame |
| MayFair 39: Guacamole |
FOCACCIA; fresh avocado; cherry tomatoes; tomatoes; extra virgin olive oil; Olive pomace oil; fresh parsley; lime juice; green onion; Fresh basil; microplant sorrel; iodized salt; |
24.02g protein / 69.77g fat (of which 9.41g saturated) / 164.9g carbohydrates (of which 8.84g sugars) / 14.32g fiber / 1.99g salt
|
5.14g protein / 14.94g fat (of which 2.02g saturated) / 35.31g carbohydrates (of which 1.89g sugars) / 3.07g fiber / 0.43g salt
|
465 |
1383.62kCal / 5789.07kJ |
296.28kCal / 1239.64kJ
|
gluten, sesame |
| MayFair 39: Edamame in pods |
Edamame in pods; extra virgin olive oil; fresh garlic; lemon juice; iodized salt; peperoncino; |
22.13g protein / 17.37g fat (of which 1.38g saturated) / 23.9g carbohydrates (of which 5.53g sugars) / 7.7g fiber / 1.94g salt |
6.85g protein / 5.38g fat (of which 0.43g saturated) / 7.4g carbohydrates (of which 1.71g sugars) / 2.38g fiber / 0.6g salt
|
320 |
340.5kCal / 1424.65kJ |
105.42kCal / 441.08kJ |
SOYBEAN |
| Pasta |
| Recipe Name |
ingredients |
Macronutrients recipe |
Macronutrients 100g |
Recipe Weight (net) |
Calories Recipe |
Calories 100g |
Allergens |
| MayFair 39: Real Carbonara |
TAGLIATELLE; EGGS; Cheeks; PECORINO; PARMESAN; black pepper;
|
53.31g protein / 58.03g fat (of which 21.12g saturated) / 157.15g carbohydrates (of which 8.6g sugars) / 8.93g fiber / 1.15g salt |
22.68g protein / 24.7g fat (of which 8.99g saturated) / 66.87g carbohydrates (of which 3.66g sugars) / 3.8g fiber / 0.49g salt
|
235 |
1364.14kCal / 5707.56kJ |
580.49kCal / 2428.77kJ |
gluten, lactose, egg, eggs, traces of egg |
| MayFair 39: Maltagliati with shrimp |
Maltagliati; Shrimps BT 16/20; Shrimps BT 8/12; ELLE &VIRE COOKING CREAM; green asparagus; Red bell pepper; yellow bell pepper; Green bell pepper; green onion; Olive pomace oil; BUTTER 82%; white wine; fresh parsley; Saffron;
|
47.75g protein / 48.95g fat (of which 26.3g saturated) / 41.05g carbohydrates (of which 5.08g sugars) / 3.78g fiber / 0.15g salt |
10.2g protein / 10.46g fat (of which 5.62g saturated) / 8.77g carbohydrates (of which 1.09g sugars) / 0.81g fiber / 0.03g salt
|
465 |
795.8kCal / 3329.63kJ |
170.04kCal / 711.45kJ |
lactose |
| Mayfair 39: Gnocchi Octopus and ventricina |
GNOCCHI; Octopus Tentacles; ELLE &VIRE COOKING CREAM; cherry tomatoes; extra virgin olive oil; white wine; Ventricina Salami; Olive cake oil; fresh garlic; VEGETABLE COOKING CREAM 31% RAMA; green dill; green basil; fresh parsley;
|
35.08g protein / 100.48g fat (of which 44.56g saturated) / 56.61g carbohydrates (of which 10.7g sugars) / 4.03g fiber / 0.01g salt |
6.46g protein / 18.5g fat (of which 8.2g saturated) / 10.42g carbohydrates (of which 1.97g sugars) / 0.74g fiber / 0g salt
|
540 |
1271.03kCal / 5317.99kJ |
233.99kCal / 979.01kJ |
gluten, guar gum, lactose, soy, traces of lactose |
| MayFair 39: Five Cheeses |
TAGLIATELLE; ELLE &VIRE COOKING CREAM; GOURMET MOZZARELLA; GORGONZOLA; BRIE; PARMESAN; PECORINO; ground nutmeg; black pepper; microplant sorrel; |
41.89g protein / 70.9g fat (of which 36.48g saturated) / 48.81g carbohydrates (of which 4.25g sugars) / 2.68g fiber / 1.39g salt
|
11.74g protein / 19.88g fat (of which 10.23g saturated) / 13.68g carbohydrates (of which 1.19g sugars) / 0.75g fiber / 0.39g salt
|
355 |
1000.88kCal / 4187.68kJ |
280.59kCal / 1173.99kJ |
gluten, lactose, egg, traces of egg |
| MayFair 39: Tagliatelle Arrabbiata Burrata |
TAGLIATELLE; canned tomatoes; Burrata; carrot; CELERY; Onion; Olive pomace oil; extra virgin olive oil; Fresh basil; water; fresh garlic; white sugar; iodized salt; peperoncino; fresh parsley; |
26.93g protein / 247.6g fat (of which 18.72g saturated) / 96.69g carbohydrates (of which 14.26g sugars) / 7.76g fiber / 3.64g salt
|
5.73g protein / 52.68g fat (of which 3.98g saturated) / 20.57g carbohydrates (of which 3.03g sugars) / 1.65g fiber / 0.77g salt
|
470 |
2722.86kCal / 11392.45kJ |
579.33kCal / 2423.92kJ |
gluten, egg, celery |
| Salads |
| Recipe Name |
ingredients |
Macronutrients recipe |
Macronutrients 100g |
Recipe Weight (net) |
Calories Recipe
|
Calories 100g |
Allergens |
| MayFair 39: Octopus salad |
Octopus Tentacles; Salad mix; Olive cake oil; MAYONNAISE; white wine; lemon juice; sunflower oil; red onion; fresh parsley; Ventricina Salami; water; Red bell pepper; yellow bell pepper; Green bell pepper; fresh green chili pepper; MANITOBA FLOUR; iodized salt; fresh garlic; microplant sorrel; Dried oregano; smoked paprika; |
31.43g protein / 72.96g fat (of which 8.52g saturated) / 9.42g carbohydrates (of which 1.66g sugars) / 1.8g fiber / 1.17g salt |
9.42g protein / 21.87g fat (of which 2.55g saturated) / 2.82g carbohydrates (of which 0.5g sugars) / 0.54g fiber / 0.35g salt
|
330
|
820.09kCal / 3431.26kJ |
245.83kCal / 1028.55kJ |
gluten, mustard, eggs |
| MayFair 39 : Beef tenderloin salad |
beef tenderloin; cherry tomatoes; salad mix; extra virgin olive oil; lemon juice; olive pomace oil; red onion; fresh parsley; red bell pepper; yellow bell pepper; green bell pepper; fresh green chili pepper; fresh garlic; dried oregano; |
29.18g protein / 31.7g fat (of which 6.74g saturated) / 21.13g carbohydrates (of which 14.13g sugars) / 3.55g fiber / 0.22g salt |
8.58g protein / 9.32g fat (of which 1.98g saturated) / 6.21g carbohydrates (of which 4.16g sugars) / 1.04g fiber / 0.06g salt
|
340 |
486.57kCal / 2035.81kJ
|
143.11kCal / 598.77kJ |
NOT |
| MaiFair39 : Turkey Caesar salad |
turkey breast; Salad mix; MAYONNAISE; FOCACCIA; extra virgin olive oil; lemon juice; ANCHOVIES FISH FILLET; Olive cake oil; PARMESAN; Worcestershire sauce; iodized salt; fresh garlic; |
38.83g protein / 60.57g fat (of which 5.07g saturated) / 22.04g carbohydrates (of which 1.51g sugars) / 1.01g fiber / 1.75g salt |
12.13g protein / 18.93g fat (of which 1.58g saturated) / 6.89g carbohydrates (of which 0.47g sugars) / 0.32g fiber / 0.55g salt
|
320 |
788.66kCal / 3299.75kJ |
246.46kCal / 1031.19kJ
|
gluten, lactose, mustard, eggs, fish (may contain bones), sesame, traces of egg |
| MayFair 39: Burrata Caprese |
Burrata; FOCACCIA; Candied cherry tomatoes; cherry tomatoes; sun-dried tomatoes in sunflower oil; Olive pomace oil; fresh parsley; Fresh basil; Tomato powder; fresh garlic; |
38.33g protein / 651.61g fat (of which 41.97g saturated) / 136.29g carbohydrates (of which 14.99g sugars) / 3.74g fiber / 0.28g salt |
6.82g protein / 115.95g fat (of which 7.47g saturated) / 24.25g carbohydrates (of which 2.67g sugars) / 0.67g fiber / 0.05g salt
|
560 |
6563.01kCal / 27459.63kJ |
1167.79kCal / 4886.03kJ
|
gluten, sesame
|
| MayFair 39: Shrimp salad |
Shrimps BT 16/20; Salad mix; cherry tomatoes; fresh avocado; extra virgin olive oil; Red bell pepper; yellow bell pepper; Green bell pepper; lemon juice; green onion; Olive pomace oil; fresh parsley; fresh green chili pepper; red onion; fresh garlic; Dried oregano; |
17.08g protein / 40.45g fat (of which 5.74g saturated) / 21.85g carbohydrates (of which 11g sugars) / 6.52g fiber / 0.11g salt |
4.36g protein / 10.32g fat (of which 1.46g saturated) / 5.58g carbohydrates (of which 2.81g sugars) / 1.66g fiber / 0.03g salt
|
390 |
519.81kCal / 2174.89kJ |
132.61kCal / 554.84kJ |
seafood
|
| Trays |
| Recipe Name |
ingredients |
Macronutrients recipe |
Macronutrients 100g |
Recipe Weight (net) |
Calories Recipe |
Calories 100g |
Allergens |
| MaiFair39: Charcuterie
|
FOCACCIA; cherry tomatoes; mortadella; Ventricina salami; Prosciutto Crudo; PROSCIUTTO COTTO; BRIE; GORGONZOLA; PARMESAN; dried apricots; arugula; SLICED KALAMATA OLIVES; SLICED BLACK OLIVES; fresh blueberries; fresh raspberries; FRESH HAZELNUTS; green dill; fresh parsley; fresh garlic; |
135.14g protein / 145.38g fat (of which 20.52g saturated) / 205.44g carbohydrates (of which 40.6g sugars) / 11.76g fiber / 2.58g salt |
12.16g protein / 13.09g fat (of which 1.85g saturated) / 18.49g carbohydrates (of which 3.65g sugars) / 1.06g fiber / 0.23g salt
|
1110 |
2670.73kCal / 11174.33kJ |
240.39kCal / 1005.79kJ |
WARNING! may contain seeds, nuts, gluten, lactose, mustard, sesame, celery, traces of egg
|
| Sweet French Toast |
| Recipe Name |
ingredients |
Macronutrients recipe |
Macronutrients 100g |
Recipe Weight (net) |
Calories Recipe |
Calories 100g |
Allergens |
| Mayfair 39 : Lotus French Toast
|
BRIOCHE; EGG; LOTUS TOPPING; COW'S MILK 3.5% FAT; Elle en Vire sublime; fresh strawberries; fresh blueberries; fresh raspberries; fresh blackberries; DIGESTIVE COOKIES; BUTTER 82%; Lotus Biscuits; white sugar; powdered sugar; ground cinnamon; |
17.92g protein / 67.7g fat (of which 24.89g saturated) / 81.38g carbohydrates (of which 20.38g sugars) / 5.29g fiber / 0.38g salt |
4.43g protein / 16.75g fat (of which 6.16g saturated) / 20.14g carbohydrates (of which 5.04g sugars) / 1.31g fiber / 0.1g salt
|
400 |
1006.53kCal / 4211.32kJ |
249.07kCal / 1042.11kJ |
gluten, lactose, milk, egg, eggs |
| Mayfair39 : Cinnamon & Nutella French Toast
|
BRIOCHE; EGGS; COW'S MILK 3.5% FAT; Nutella; fresh bananas; frozen blueberries; white sugar; fresh blueberries; fresh raspberries; fresh strawberries; fresh blackberries; BUTTER 82%; PECAN NUTS; VANILLA BASE; lime; ground cinnamon; |
16.86g protein / 33.07g fat (of which 20.19g saturated) / 97.39g carbohydrates (of which 53.44g sugars) / 7.57g fiber / 0.38g salt |
4.62g protein / 9.06g fat (of which 5.53g saturated) / 26.67g carbohydrates (of which 14.63g sugars) / 2.07g fiber / 0.1g salt
|
365 |
754.62kCal / 3157.33kJ |
206.63kCal / 864.54kJ |
nuts, gluten, lactose, egg, eggs |
| Mayfair39 : French Toast Maple and butter
|
BRIOCHE; COW'S MILK 3.5% FAT; EGG; maple syrup; Elle en Vire sublime; fresh strawberries; BUTTER 82%; fresh raspberries; frozen blueberries; red currants; white sugar; powdered sugar; ground cinnamon; |
14.19g protein / 47.92g fat (of which 27.24g saturated) / 72.67g carbohydrates (of which 19.8g sugars) / 4.35g fiber / 0.57g salt |
3.65g protein / 12.32g fat (of which 7g saturated) / 18.68g carbohydrates (of which 5.09g sugars) / 1.12g fiber / 0.15g salt
|
385 |
778.7kCal / 3258.08kJ |
200.13kCal / 837.34kJ |
gluten, lactose, egg, eggs |
| Japanese pancakes |
| Recipe Name
|
ingredients |
Macronutrients recipe |
Macronutrients 100g |
Recipe Weight (net) |
Calories Recipe |
Calories 100g |
Allergens |
| Mayfair39: Baked apple pancake |
green apple; EGG white; VANILLA BASE; Salted Caramel Sauce; GRAN CUCCINA VEGETABLE CREAM (COOKING CREAM); powdered sugar; MANITOBA FLOUR; DIGESTIVE BISCUITS; EGG YOLK; BUTTER 82%; white sugar; COW'S MILK 3.5% FAT; vanilla essence/extract; lime juice; Orange Essence; PRO SOUFFLE STABILIZER; cream of tartar; ground cinnamon;
|
17.24g protein / 38.88g fat (of which 8.79g saturated) / 110.11g carbohydrates (of which 70.42g sugars) / 3.6g fiber / 0.33g salt |
3.82g protein / 8.61g fat (of which 1.95g saturated) / 24.38g carbohydrates (of which 15.59g sugars) / 0.8g fiber / 0.07g salt
|
450 |
859.31kCal / 3595.35kJ |
190.24kCal / 795.96kJ |
albumin, gluten, dairy, lactose, eggs, soy |
| MayFair39: Vanilla and fruit pancake
|
GRAN CUCCINA VEGETABLE CREAM (COOKING CREAM); frozen blueberries; EGG white; VANILLA BASE; fresh strawberries; DIGESTIVE COOKIES; powdered sugar; MANITOBA FLOUR; EGG YOLK; fresh blueberries; red currants; white sugar; BUTTER 82%; COW'S MILK 3.5% FAT; vanilla essence/extract; Orange Essence; lime; PRO SOUFFLE STABILIZER; cream of tartar; ground cinnamon; |
18.73g protein / 37.53g fat (of which 6.18g saturated) / 131.88g carbohydrates (of which 56.91g sugars) / 5.59g fiber / 0.28g salt |
4.38g protein / 8.77g fat (of which 1.44g saturated) / 30.83g carbohydrates (of which 13.3g sugars) / 1.31g fiber / 0.07g salt
|
425 |
940.22kCal / 3933.88kJ |
219.78kCal / 919.56kJ |
albumin, gluten, dairy, lactose, eggs, soy
|
| Mayfair39: Raspberry Pancake |
GRAN CUCCINA VEGETABLE CREAM (CREAM FOR COOKING); EGG white; VANILLA BASE; fresh raspberries; powdered sugar; MANITOBA FLOUR; EGG YOLK; Raspberry puree; COW'S MILK 3.5% FAT; vanilla essence/extract; Orange Essence; PRO SOUFFLE STABILIZER; cream of tartar; freeze-dried raspberries; |
14.57g protein / 18.61g fat (of which 2.22g saturated) / 70.56g carbohydrates (of which 46.73g sugars) / 1.95g fiber / 0.17g salt |
5.41g protein / 6.91g fat (of which 0.83g saturated) / 26.18g carbohydrates (of which 17.34g sugars) / 0.72g fiber / 0.06g salt
|
265 |
508.05kCal / 2125.68kJ |
188.52kCal / 788.77kJ |
albumin, gluten, dairy, lactose, eggs, soy
|
| Mayfair39: Pistachio Pancake |
GRAN CUCCINA VEGETABLE CREAM (COOKING CREAM); EGG white; VANILLA BASE; fresh strawberries; powdered sugar; MANITOBA FLOUR; fresh raspberries; EGG YOLK; fresh blackberries; fresh blueberries; PISTACHIO BASE; COW'S MILK 3.5% FAT; PISTACHIO; vanilla essence/extract; Orange Essence; PRO SOUFFLE STABILIZER; cream of tartar; |
16.14g protein / 21.72g fat (of which 2.35g saturated) / 76.9g carbohydrates (of which 48.59g sugars) / 3.26g fiber / 0.17g salt |
5g protein / 6.74g fat (of which 0.73g saturated) / 23.84g carbohydrates (of which 15.07g sugars) / 1.01g fiber / 0.05g salt
|
320 |
567.64kCal / 2375.01kJ |
176.01kCal / 736.43kJ |
albumin, pistachios, nuts, gluten, dairy, lactose, eggs, soy |
| Mayfair39 : Creme Brulee Pancake |
GRAN CUCCINA VEGETABLE CREAM (COOKING CREAM); fresh bananas; EGG white; VANILLA BASE; fresh strawberries; white sugar; powdered sugar; MANITOBA FLOUR; fresh raspberries; EGG YOLK; fresh blueberries; red currants; COW'S MILK 3.5% FAT; vanilla essence/extract; Orange Essence; PRO SOUFFLE STABILIZER; cream of tartar; |
15.62g protein / 20.64g fat (of which 2.51g saturated) / 119.23g carbohydrates (of which 78.83g sugars) / 3.26g fiber / 0.18g salt |
3.83g protein / 5.07g fat (of which 0.62g saturated) / 29.26g carbohydrates (of which 19.34g sugars) / 0.8g fiber / 0.04g salt
|
405 |
725.14kCal / 3033.99kJ
|
177.95kCal / 744.54kJ |
albumin, gluten, dairy, lactose, eggs, soy |
| Mayfair39: Matcha Pancake |
GRAN CUCCINA VEGETABLE CREAM (COOKING CREAM); EGG white; VANILLA BASE; fresh strawberries; powdered sugar; MANITOBA FLOUR; fresh raspberries; EGG YOLK; fresh blueberries; red currants; COW'S MILK 3.5% FAT; vanilla essence/extract; Matcha; Orange Essence; PRO SOUFFLE STABILIZER; cream of tartar; |
15.17g protein / 20.47g fat (of which 2.51g saturated) / 75.43g carbohydrates (of which 48.89g sugars) / 2.24g fiber / 0.17g salt |
4.73g protein / 6.39g fat (of which 0.78g saturated) / 23.53g carbohydrates (of which 15.25g sugars) / 0.7g fiber / 0.05g salt
|
320 |
546.59kCal / 2286.93kJ
|
170.54kCal / 713.54kJ |
albumin, gluten, dairy, lactose, eggs, soy |
| Mayfair39: Nutella Pancake |
Nutella; EGG white; fresh strawberries; powdered sugar; GRAN CUCCINA VEGETABLE CREAM (COOKING CREAM); MANITOBA FLOUR; fresh raspberries; EGG YOLK; fresh blueberries; COW'S MILK 3.5% FAT; vanilla essence/extract; Orange Essence; PRO SOUFFLE STABILIZER; cream of tartar; |
17.28g protein / 33.48g fat (of which 23.46g saturated) / 100.51g carbohydrates (of which 73.18g sugars) / 6.5g fiber / 0.26g salt |
5.97g protein / 11.56g fat (of which 8.1g saturated) / 34.72g carbohydrates (of which 25.28g sugars) / 2.25g fiber / 0.09g salt
|
285 |
772.44kCal / 3231.89kJ
|
266.82kCal / 1116.37kJ |
albumin, gluten, dairy, lactose, eggs, soy |
| MayFair39: Lotus Pancake |
EGG white; LOTUS TOPPING; fresh strawberries; powdered sugar; GRAN CUCCINA VEGETABLE CREAM (COOKING CREAM); Lotus Biscuits; MANITOBA FLOUR; fresh raspberries; EGG YOLK; fresh blueberries; DIGESTIVE BISCUITS; BUTTER 82%; COW'S MILK 3.5% FAT; vanilla essence/extract; Orange Essence; PRO SOUFFLE STABILIZER; cream of tartar; ground cinnamon; |
15.74g protein / 42.89g fat (of which 8.36g saturated) / 87.72g carbohydrates (of which 35.67g sugars) / 3.26g fiber / 0.25g salt |
5.51g protein / 15.01g fat (of which 2.93g saturated) / 30.7g carbohydrates (of which 12.49g sugars) / 1.14g fiber / 0.09g salt
|
285
|
799.81kCal / 3346.41kJ |
279.95kCal / 1171.31kJ |
albumin, gluten, dairy, lactose, milk, eggs, soy |
| Mayfair39 : Maple and butter pancake |
EGG white; fresh strawberries; BUTTER 82%; powdered sugar; maple syrup; GRAN CUCCINA VEGETABLE CREAM (COOKING CREAM); MANITOBA FLOUR; fresh raspberries; EGG YOLK; fresh blueberries; COW'S MILK 3.5% FAT; vanilla essence/extract; Orange Essence; PRO SOUFFLE STABILIZER; cream of tartar; |
13.26g protein / 34.5g fat (of which 14.42g saturated) / 65.55g carbohydrates (of which 28.03g sugars) / 2.18g fiber / 0.57g salt |
5.05g protein / 13.14g fat (of which 5.49g saturated) / 24.97g carbohydrates (of which 10.68g sugars) / 0.83g fiber / 0.22g salt
|
260
|
625.74kCal / 2618.1kJ |
238.38kCal / 997.38kJ |
albumin, gluten, dairy, lactose, eggs, soy |
| Desserts Glass |
| Recipe Name |
ingredients |
Macronutrients recipe |
Macronutrients 100g |
Recipe Weight (net) |
Calories Recipe |
Calories 100g |
Allergens |
| MayFair 39 : Panna Cotta (glass)
|
Jar; Elle et Vire Panna Cotta; Orange Sandalwood; orange juice; Gelatin sheets; |
4.79g protein / 45.01g fat (of which 31.5g saturated) / 15.92g carbohydrates (of which 15.6g sugars) / 0.08g fiber / 0g salt |
2.66g protein / 25.01g fat (of which 17.5g saturated) / 8.85g carbohydrates (of which 8.67g sugars) / 0.05g fiber / 0g salt
|
180 |
487.95kCal / 2041.58kJ |
271.08kCal / 1134.2kJ |
|
| MayFair 39 : Creme Brulee (glass) |
Jar; Creme Brulee Elle et Vire; red currants; white sugar; |
4.02g protein / 24.64g fat (of which 17.12g saturated) / 31.25g carbohydrates (of which 23.51g sugars) / 0.06g fiber / 0g salt
|
2.31g protein / 14.16g fat (of which 9.84g saturated) / 17.96g carbohydrates (of which 13.51g sugars) / 0.03g fiber / 0g salt
|
170 |
362.84kCal / 1518.12kJ |
208.53kCal / 872.49kJ |
milk, eggs |
| MayFair 39 : Cheese cake (glass) |
Jar; CREAM CHEESE; Elle et vire Excellence; DIGESTIVE COOKIES; WHITE CHOCOLATE; powdered sugar; BUTTER 82%; PISTACHIO; PISTACHIO BASE; |
6.4g protein / 46.42g fat (of which 22.96g saturated) / 37.63g carbohydrates (of which 12.96g sugars) / 1.09g fiber / 0.52g salt |
4.16g protein / 30.14g fat (of which 14.91g saturated) / 24.44g carbohydrates (of which 8.41g sugars) / 0.71g fiber / 0.34g salt
|
150
|
593.92kCal / 2484.96kJ |
385.66kCal / 1613.6kJ |
pistachios, nuts, gluten, lactose, soy lecithin |
| MayFair 39: Pistachio Tiramisu (glass) |
Jar; Elle en Vire sublime; COOKIES; coffee; PISTACHIO BASE; PISTACHIO; powdered sugar; Amaretto; vanilla essence/extract; |
4.81g protein / 30.45g fat (of which 17.53g saturated) / 25.76g carbohydrates (of which 16.5g sugars) / 0.49g fiber / 0g salt |
3.48g protein / 22.06g fat (of which 12.71g saturated) / 18.66g carbohydrates (of which 11.95g sugars) / 0.35g fiber / 0g salt
|
135 |
396.26kCal / 1657.95kJ |
287.14kCal / 1201.39kJ
|
pistachios, nuts, gluten, lactose, egg, traces of soy |
| MayFair 39: Classic Tiramisu (Glass) |
Jar; Elle en Vire sublime; COOKIES; coffee; powdered sugar; EGG YOLK; Amaretto; COW'S MILK 3.5%; vanilla essence/extract; cocoa; |
3.82g protein / 19g fat (of which 11.24g saturated) / 22.75g carbohydrates (of which 14.71g sugars) / 0.37g fiber / 0g salt |
3.64g protein / 18.09g fat (of which 10.71g saturated) / 21.66g carbohydrates (of which 14.01g sugars) / 0.35g fiber / 0g salt
|
105 |
277.22kCal / 1159.89kJ |
264.02kCal / 1104.66kJ |
gluten, lactose, egg, eggs, traces of soy |
